Sentence examples for detectable residues of from inspiring English sources

Detectable residues of different OPPs were observed in 85% of samples.

Such findings may be confusing to consumers since the majority of samples contained no detectable residues of pesticides although pesticide residue violations also frequently occurred.

Further, over 25% of fruits, vegetables, and cereals contain detectable residues of at least two pesticides [ 2].

Beyond the EU, Taiwan had banned beef and pork products with detectable residues of ractopamine, a growth promotion and leanness drug used in the U.S. [ 46].

The report cites third-party testing commissioned by a consumer advocacy website, which reportedly found detectable residues of eight pesticides in one brand of tampons.

Several studies have found that farm homes have a greater frequency of detectable residues of pesticides and have higher concentrations of pesticides in dust than in reference homes, potentially leading to greater exposure to pesticides among family members [ 43- 49].

Scientists such as Alexander Friedmann and Georges Lemaitre had anticipated the big bang — which Lemaitre described as a "Cosmic Egg exploding at the moment of creation". Others theorized that such an event would have left a detectable residue of hydrogen plasma grown cold over time.

EFSA reported on the analysis of 80,967 food samples collected in 2013 and concluded that 54.6 % of the samples had no detectable residues while 2.6%% of the samples resulted in violations (EFSA 2015).

The considerably higher frequency of occurrence of detectable residues in conventional fruits (75%%) than in vegetables (32 %) may indicate higher levels of crop protection inputs being used in fruit crops, but could also have been due to the use of more persistent chemicals, different sprayer technologies used and/or pesticide applications being made closer to harvest.

Prior years also showed roughly 40-50 percent of samples as free of detectable residues, according to USDA data.

Results revealed detectable residues in 63.3% of 30 tested samples out of which three samples (one each of cabbage, tomato and orange samples) exceeded the codex Alimentarius maximum residual limit (0.1 mg/kg).