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Another paper reports a method based on the use of the profile NMR MOUSE [29] to detect adulteration of virgin olive oil through sealed bottles [46].
So, the aim of this study was to develop a dielectric-based system to detect adulteration in olive oil using cylindrical capacitive sensor.
To detect adulteration of specific raw materials or derived food products, traditionally, singleplex methods are used.
More recently, Calvano et al. (2013) described a rapid and sensitive method to detect adulteration in milk, in particular to detect mixtures of powdered milk in liquid milk, both in raw and processed products.
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Marieschi et al. (2012) developed sequence-characterized amplified region (SCAR) markers for the discrimination of saffron from several adulterants (including C. officinalis) and were able to detect adulterations of as little as 1%.
A multiplex PCR/HRM was developed to detect adulterations with Gentiana spp., Aconitum napellus and Veratrum album.
By applying this approach, we were able to detect adulterations as low as 1 % (Fig. 2a).
Additionally, this assay can be used to detect adulterations of saffron with Calendula flowers.
In Brazil, no official analytical method exists for detecting adulteration of goat dairy products with cow milk.
This fact increased the veracity of the test for detecting adulteration of raw milk with cheese whey.
A candidate point for detecting adulteration is in large (up to ∼4000 kg) frozen blocks of meat trimmings.
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