Sentence examples for detailed meat from inspiring English sources

With detailed meat cooking and preparation information, we could evaluate multiple potentially carcinogenic meat-related components using quantitative databases.

When detailed meat inspection procedure was applied, the proportion of positive carcasses increased to 10.1% (337/3322).

Both routine and detailed meat inspection protocols were performed on a subpopulation of 3322 cattle selected randomly from among 78,269 cattle slaughtered during the study period.

In the other three abattoirs however, the agreement between routine abattoir and detailed meat inspections was relatively poor (Kappa ≤ 0.2) indicating a much lower sensitivity.

There was a substantial agreement between routine and detailed meat inspection procedures at two abattoirs [Addis Ababa (Kappa = 0.7) and Melge-Wondo abattoirs (Kappa = 0.67)].

Three hundred thirty seven carcasses identified through detailed meat inspection protocols were subjected to culture and microscopy; of the 337, a subset of 105 specimens for culture and microscopy were subjected to further molecular testing.

The previous investigation of meat intake and RCC within the NIH-AARP Diet and Health Study (Daniel et al, 2012) found no significant association between nitrate and nitrite intake from processed meat sources and RCC risk in a subset of participants that completed a detailed meat-cooking module.

He soon came to follow the example of another master: Pieter Aertsen, who had made a name for himself in the 1550s depicting everyday scenes in a highly realistic style, such as the detailed array of meat products that dominate his large Butcher's Stall of 1551.

A recent study of a subcohort within the NIH-AARP Diet and Health Study of individuals who completed a detailed questionnaire on meat-cooking methods and doneness levels found an increased risk of RCC associated with red meat intake, which is related to endogenous formation of potentially carcinogenic NOCs, and a two-fold increased risk of papillary RCC specifically (Daniel et al, 2012).

In this large, population-based case control study with a detailed diet history and meat-cooking module with photographic aids, we found that estimated intake of BaP from meat, a carcinogen found in the smoke formed during high-temperature cooking such as barbecuing, was associated with a 50% increased risk of RCC in cases compared with controls.

Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s.