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"Next Stop, Dessert: Street Theater Moves Onto the Subway" (Arts pages, Dec. 11) reminded me of how delightful experiencing "underground" art can be.
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The bride's father is a mixer at Sweet Street Desserts, a company in Reading that makes cakes and pies.
This is true in Belgium as well, but typically waffles here (also spelled wafels) are eaten as desserts or street snacks.
This one has about 10,000 square feet over three floors: a wine cellar and a private party space below ground; a no-reservations brasserie-style room and separate dessert shop on street level; a more sedate refuge for ostensibly finer dining up a twisting staircase.
Rice comes white and fluffy on its own or with curries, it's made into noodles or formed into glutenous rice cakes that are eaten as a snack or dessert on the street.
Pastry chef Jerome Chang '99 has forged his culinary niche by introducing traditionally high-end desserts into New York City street fare at mouthwatering prices.
For brunch, head downtown to Little Italy's Extraordinary Desserts (1430 Union Street; extraordinarydesserts.com), which has a "European breakfast" ($20.95) spread of imported cheese, fresh fruit, homemade granola, smoked salmon, decadent pastries and rustic breads starting at 11 a.m.
Room 4 Dessert 17 Cleveland Place (Kenmare Street), NoLIta; (212) 941-5405.
Room 4 Dessert, 17 Cleveland Place (Kenmare Street), (212) 941-5405; www.nyr4d.com.
Beyond cannoli and biscotti, there was not another Italian dessert in the 66th Street store.
Milk and Cookies 19 Commerce Street A dessert shop that has made the childhood favorite its selling point, with cookies served alone and in ice cream sandwiches.
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