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An assortment of Greek dessert pastries are complementary with dinner.
From the flaky hot canapés served in the evening with aperitivos at the bar to the velvety sweet marrons glacé, the bittersweet chocolate-covered kikingi (little tart orange Cape gooseberries) and dessert pastries, this gracious setting provided a felicitous ending for my own last supper in Milan.
Or you might splurge at any time on the gorgeous dessert pastries like perfectly flakey millefeuille with peanut butter mousse, caramel cream, and caramel peanuts, or an orange "Creamsicle" tart on brown butter cake with vanilla mousse and almond shortbread.
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After dinner, have a sweet end to your evening by enjoying a Ponche Segoviano, a traditional Segovian dessert pastry.
Desserts, pastries, sugary beverages, and other confectionery treats may taste wonderful, but they tend to provide little in the way of nutrition, and they increase the amount of carbohydrates in your diet significantly.
These include "dessert" kiosks selling just sweet pastries and drinks.
It was getting toward lunch, and in the spacious kitchen, three chefs were preparing dessert: miniature pastries made with honey and chestnuts cultivated in nearby orchards.
Sweet pies, other desserts and pastries are $3.25 to $5.95.
For dessert, puff pastry filled with apple hit the spot.
Dessert Galette Pastry: This yeasted dough is a cross between a pizza dough and pie crust dough.
The aroma of the 2,300-square-foot 2,300-square-foot 2,300-square-footfeecake than cloying sugar cookie; the specialties are adult-leaning desserts and pastries.
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