The only dessert made off premises — baklava, baked with corn syrup instead of honey and without discernible nuts — was a disappointment.
What is your favourite meal and dessert on an off day? "There's a few but if I'm in a restaurant, basically ice cream - I love good ice cream".
Wonderful homemade desserts topped off a satisfying meal at Wild Honey.
Finally, for dessert finish-off at Laboratoria Artigianale del Buon Gelato, or LAB G (Unit 6), where Giovanni Giovinazzo makes ice creams of uncommon lightness that recall the confections I have only previously found in the gelato palaces of Florence.
Only some versions of the diet allow any carbohydrates at all, and sugary desserts are off-limits.
The dessert nearly flew off my lap.
There is a promising air about him – desirable dessert to round off a Christmas feast.
As the flight wore on, Passenger 4B finally dozed off; dessert was served and the flight attendants became weary.
The ideal dessert to cap off a Chinese feast.
