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The dessert itself is a glorious assembly of lacy crepes, pears, ice cream and sauce.
The dessert itself, three crisp pastry triangles filled with fresh banana, drizzled with strawberry sauce and paired with house-made ice cream, was indeed a success.
Fruit goes well on top of desserts or as dessert itself and requires very little preparation.
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It is a dessert in itself.
The wine, a dessert by itself, is heavenly poured over ice cream or sipped with a fruit tart.
It transforms vanilla ice cream into a calorie bomb, but even better, it can be slowly sipped as a dessert in itself.
The fancier of the pair is a '98 late-harvest riesling that, like certain German trockenbeerenausleses, is so sweet it is a dessert in itself.
An old-fashioned milkshake ($4.50) or Annie's lemonade with strawberries ($2.95) can accompany almost any meal, but the amaretto coffee shake, with vanilla ice cream, amaretto flavoring, coffee and whipped cream, is practically a dessert in itself ($4.95).
The warm brick-oven bread, from the restaurant's bakery, The Brickery, was almost dessert by itself.
There's one brand of Greek yogurt I get at our local grocery store that is so good you could serve it for dessert by itself.
The dessert is simplicity itself, but far from pedestrian.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com