Your English writing platform
Discover LudwigExact(6)
A tuft of whipped cream slid, of its own volition, off a massive slab of pineapple upside-down cake, as if it knew the dessert, its edges brûléed to a satisfying toffeelike texture, needed no frills.
SWEET potato pie is a lovely concept, for a variety of reasons: it beautifully marries sweet and savory, it uses a vegetable as the foundation of a dessert, its color is stunning and it's creamy and crisp all at once.
It tied together the conceit of the dessert; its green edge and speckled red core made plain how the watermelon radish got its name, and made the dessert's leap from radish to melon work on a visual as well as a verbal level.
For dessert, its biscuit mix was used to make a pumpkin spice "biznut", a biscuit-doughnut hybrid.
In Gaza it is made with cheese from cow's milk, he said, whereas in the West Bank goat and sheep milk is mixed in to give the dessert its distinctive taste.
The barley makes a change to the usual rice or vermicelli in this classic Asian dessert, its nutty flavour and chewy texture providing a good foil for the richness of the spiced, creamy base.
Similar(54)
Sadly, the Laurel serves only one or two desserts; its kitchen is too small to accommodate a larger repertory.
Koh Kret, with a population of about 6,000, is known for its desserts, its pottery and a half-dozen small temples mostly strung along its 6-kilometer, or 3.7-mile, perimeter.
Although the oil was once popular in candies, soft drinks, and gelatin desserts, its use in edible goods has declined because of the risk of allergic reactions in some people.
It's a wonderful summer dessert on its own, or it could be served as a palate cleanser before the heavy-duty sweets kick in.
I think the dichotomy of the moody setting with the brightness of the dessert and its props gives it balance.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com