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But before dessert, head outside, where a stand sells hot dogs cooked in cider with apples and served with cider sauerkraut ($3).
8 30 p.m. 4. Just About Normal For dessert, head for Adams Avenue and try the house-made Mexican chocolate or banana walnut ice cream at the mom-and-pop Mariposa Ice Cream or the exotic paletas (Mexican-style popsicles) at Viva Pops, which come in flavors like lavender lemonade, salted caramel and mango-chile.
For dessert head up the city's main commercial thoroughfare, Dolliver Street (California Route 1) to Tomasko Taffy for a scoop of "Motor Oil," a delectably sludgy dark chocolate and Kahlua ice cream, created by the local purveyor, Doc Burnstein ($2.75 a scoop).
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We skip dessert, heading instead for a nightcap at our favorite spot down on Ponce, an Atlanta institution since 1965.
"Do you want some dessert?" His head lifts, as if he had only been looking for his napkin under the table.
Grab a warm chocolate chip and peanut butter cookie for dessert or head to the Deutsch Apple Bakery (602 Chandler Street, 830-833-2882, thedeutschapple.con) on the outskirts of town for slices of freshly baked pies and caramel-praline-glazed apple pecan cakes.
For dessert, I headed back to the center and Kullzenska Cafeet, another Mikaela recommendation.
In search of dessert, I headed to the San Lorenzo neighborhood where I found the Said chocolate factory.
To the Editor: In Mark Bittman's article, "Choice Tables: In Clam-Shack Country, the Classics Reign" (Aug. 12), he advises diners at the otherwise excellent Wicked Oyster in Wellfleet to skip the desserts and head to PJ's on Route 6 for a soft ice cream.
But, when you want to splurge, skip the desserts and head straight to the fried plantains which Jamaicans do so well.
Desserts turn heads, especially the "red sails in the sunset": three sorbets in a sailing ship made of almond cookies with white chocolate masts and lemon meringue oars.
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