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How do you add luxury to a dessert environment?
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His first appearance on the BBC's Farming Today programme as environment secretary revealed an unexpected zeal for closing the UK's "dessert deficit".
The shared environment was the predominant determinant, contributing between 66%95%5% CI: 52%, 77%; milk-based desserts) and 97% (95% CI: 95%, 98%; juice) of the variation in intake.
It is a fun environment in which to linger over a coffee and one of the restaurant's sweet desserts.
And dessert.
No Dessert!
Dessert, kids?
Free dessert.
Dessert arrived.
Dessert, $4.
A dessert?
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