Sentence examples for dessert creation from inspiring English sources

Nigella, one feels, would only ever have time for Guilt And Redemption if it was the name of a new dessert creation – the unreformed character's equivalent of Death By Chocolate.

A three-course meal for two starting with tuna tartare, followed by steamed sea bass, zucchini, snow peas and ginger, and ending with a Pierre Hermé dessert creation, might run $160 with wine.

With Carla out of the running, the judges seemed truly despondent to have to choose between Stefan's dizzying highs (his squab was apparently pure poetry and the best dish of the night) and lows (his dessert creation was pronounced "pedestrian at best" and "completely dated; this sings 1982"), and Hosea's progressive arc of consistent good flavors.

But in remembering the dessert creations of Nicola Zanghi -- the chef and proprietor -- at a Westport restaurant five years ago, we weakened and ordered anyhow.

Diners praise the six-course tasting menu, which covers culinary ground with everything from a local foie gras to chef Giovanni Apollo's masterful chocolate dessert creations.

Outside of the museums, Performa's Red Party is inspired by the artists of the Russian Revolution, but "sweetly" features the dessert creations of artist Jennifer Rubell.

Giorgia is never happier than when surrounded by cakes, confections, jellies and desserts, and loves to see her sweet creations be enjoyed by the masses.

The chef then branched out from dessert with the creation of Citrus restaurant in Los Angeles, which blended Southern Californian cuisine with that of his native France.

Ong or no Ong, the desserts — one parfaitlike creation after another, each served in what looks like a broad drinking glass — are entirely unremarkable.

UVB concludes with a lengthy five-segment dessert sequence including a creation called Mont Blanc Snow-Bowl, which plays on flavors like orange blossom and Yakult, the Japanese sweetened drinkable yogurt.

But the clientele took it all in their stride, and on our last evening Vicki and Stavros invited everyone to dinner - along with Stavros's brother and sister-in-law, his cousin Eleni and her husband, who had spent the afternoon picking snails from the fields for a saligaria as well as baking ghalaktoboureko, a rich cream and pastry creation, for dessert.