Sentence examples for dessert consumption from inspiring English sources

Increasing age was associated with poorer physical activity behaviors and improved dietary behaviors, with the exception of dessert consumption (Table 3).

However, those with lower levels of acculturation were less likely to be in the unhealthy tertile for fried potato or dessert consumption or for walking.

Similarly, two hospital-based case control studies [ 5, 10] that have evaluated sugary food intake and risk of ovarian cancer reported non-statistically significant increases in risk associated with dessert consumption.

In fully adjusted models, Latinas had lower odds of being in the least healthy tertile for two of the six diabetes-related behaviors: dessert consumption (OR 0.82 [95% CI 0.70 0.95]) and MVPA (0.83 [0.83–0.83]).

Latinas were less likely than non-Latinas to be in the least healthy tertile for walking and dessert consumption, but they were more likely to be in the least healthy tertile for MVPA and the three other dietary behaviors: consuming fried potatoes, fast food, and SSBs (Table 2).

This difference between anticipatory/motivational processes and consummatory/hedonic processes may partly explain an important limitation of these findings: why, aside from nonsignificant correlations with weight change and high-fat dessert consumption, the neural and motivational changes associated with drug treatment did not predict behavioral changes.

While most definitions of the MD include fruits, vegetables and olive oil, significant differences exist in what relates to types of meat (processed meat, red meat and poultry), amount of fish, types and amount of fat or oil, types of dessert and sugar consumption, and amount and types of alcohol consumption [ 11].

One sweet food consumption index was created with five items, sweet jelly, sweet drink, sweet candy, sweet Thai dessert and snack consumption at 30 months.

Dietary information was based on questions covering usual number of servings of fruit and vegetables each week; and frequency of red meat, white meat, fish, cream or milk desserts, and cheese consumption over the preceding year.

I limit my sugar consumption to desserts - not snuck into food as a preservative.

In contrast, the pattern labeled "Western" was characterized by a high consumption of desserts, snacks, processed meat, red meat, French fries, and refined grains and low consumption of vegetables, fruit, and fish.