Students will make an entrée and dessert in the class.
They have also signed on Will Goldfarb, the Ferran Adrià-trained chef behind Manhattan's cultish but now closed Room 4 Dessert, to host classes and lectures.
Joseph Murphy, a former pastry chef at Gotham Bar and Grill, makes first-class desserts.
Desserts were world-class, the kind of exotic fruit concoctions you see often in top New York restaurants.
Dessert, Raw, in Dumbo A class in making raw desserts like chocolate pudding will be given on Saturday from 1 to 4 p.m. at Organic Academics, a new cooking school at The Plant, 25 Jay Street (John Street), Dumbo, Brooklyn.
You could construct a five-course meal from aperitif to dessert, and choose a world-class Loire Valley wine for every one of them.
While somewhat frothy, the April cooking class on pear desserts at Lenôtre turned out to be fun: roast pears on hazelnut dacquoise with caramel ice cream; pear and ginger chutney and pear-raisin crumble.
I'm kind of hoping my next work will be a humorous bedroom farce about the amusing foibles of the upper middle class, intercut with succulent dessert recipes.
Luckily, one of the pearls of wisdom we learned in baking class was, almost any dessert faux pas can be turned into bread pudding.
Tickets are $10, $5 for students and those 65 and over, and include a dessert reception where two round-trip business class tickets to London will be raffled off.
Use a fresh sugar pumpkin to add class to this traditional autumn dessert.
