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Repeat until desired consistency is reached.
Add more ice cold water until you achieve desired consistency.
Do this until you have reached your desired consistency.
Blitz in a blender to achieve your desired consistency.
And then thinned out to the desired consistency.
Add salt, pepper and garlic, and blend until desired consistency.
Finally, he said, "add more water to your desired consistency".
Slowly mix in the dashi, bit by bit, until you reach your desired consistency.
Add lime juice to loosen it all up and get the desired consistency.
2 Add more water, if needed, to achieve your desired consistency.
Stir in fromage blanc, adding as much cooking water (about 1/2 cup) as needed to give potatoes desired consistency.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com