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The feeds are designed to provide for rapid weight gain, high feed efficiency, and a desirable composition of gain.
The results of this research could then be used by service planners to identify the desirable composition of the diabetes primary care team and the regional health workforce to support optimal diabetes management.
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Overall, most of the marine fish and shellfish samples contained desirable compositions of fatty acids with a fairly high amount of ω − 3 fatty acids, a suitable ratio of ω − 3/ ω − 6 fatty acids, and preferable P/S ratios which were higher than the level in the recommended PUFA supplement, Menhaden oil.
Properly designed ink with a desirable composition helps the formation of patterned structures with tailored functions.
The desirable composition varies both temporally and spatially and, given the range of requirements, a mix of species is almost always needed.
Management of grasslands aims for a desirable composition that gives both high production (including crop products as well as animal products) and maintenance of the resources.
Gradually increasing of nitrogen fertilization level had a positive reflected on yield and desirable acid composition of oil.
Yellowstripe scad (highest DHA, ω − 3/ ω − 6 = 6.4, P/S = 1.7), moonfish (highest ALA, ω − 3/ ω − 6 = 1.9, P/S = 1.0), and longtail shad (highest EPA, ω − 3/ ω − 6 = 0.8, P/S = 0.4) were the samples with an outstandingly desirable overall composition of fatty acids.
Three samples were identified as being outstanding in their desirable overall composition of fatty acids: yellowstripe scad (highest DHA, ω − 3/ ω − 6 = 6.4, P/S = 1.7), moonfish (highest ALA, ω − 3/ ω − 6 = 1.9, P/S = 1.0), and longtail shad (highest EPA, ω − 3/ ω − 6 = 0.8, P/S = 0.4).
This work may provide new options for the design and preparation of efficient electrocatalysts with novel morphologies and desirable compositions.
The sug-h mutant has a mild sugary phenotype, which preferentially accumulates desirable sugar compositions of non-starch polysaccharide rather than starch, and is more commercially viable than the sug-1 mutant because it does not display excessive wrinkling, which interferes with milling (Koh and Heu 1994; Yoon et al. 2009).
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