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The European Commission said that giving items Protected Designations of Origin (PDO) or Protected Geographical Indication (PGI) status can "create value, increase demand, avoid use of cheap raw material, secure local jobs and so contribute to agricultural and rural economy".
Can the strengthening of local identity (e.g. through protected designations of origin) foster the development of SFSCs?
The second conclusion is that EC designations of origin (PDO and PGI) have never fully expressed their potential as differentiation and protection tools.
One hundred and seventeen yeast strains isolated from dry-cured Iberian ham from the four different protected designations of origin of Spain were investigated for their volatile compound production.
Moreover, the supposedly reassuring formulation of the rules on protecting designations of origin, and more generally on intellectual property, are more likely to have the opposite effect; their vagueness and wording seem more of a threat than a guarantee.
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Now IEPI is trying to gain protected designation-of-origin status for the Montecristi hat in trade negotiations with the European Union, which protects everything from Roquefort cheese to Isle of Man Queenies, a type of scallop.
However, even though the reference strain 1 M45 has also been isolated from a smear-ripened cheese of the same protected designation of origin, it originated from another manufacturing plant.
This is one of the downsides of the European PDO and PGI (protected designation of origin and protected geographic indication) schemes, designed to protect the special, distinctive status of regional foodstuffs.
The models are designed according to data gathered at different locations within the Rioja Qualified Designation of Origin (DOC Rioja, Spain) under different climate conditions, as well as involving different grape varieties.
It's nothing new; parmesan has had Protected Designation of Origin status since 1996.
A red and yellow one indicates a Protected Designation of Origin (PDO).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com