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In addition, the D-optimal mixture experimental design was used to optimize the optimal formulation of probiotic bacteria for denitrification process.
In order to achieve the optimal operating conditions, the CCD design was used to optimize the process parameters, and the maximum furfural yield of 80.5% was obtained.
Finally, an optimization strategy based on desirability functions together with experimental design was used to optimize the preheating conditions (temperature and time) of goat's milk that maximized the cross-linking reactions catalyzed by transglutaminase.
A factorial design was used to optimize the extraction procedure.
Experimental design was used to optimize the analytical conditions.
Experimental design was used to optimize the IE process.
A response surface statistical experimental design was used to optimize the concentration of DDQ, time, and temperature.
Then a central composite design was used to optimize the significant factors.
A central composite design was used to optimize the extraction processing parameters.
Statistical experimental design was used to optimize the conditions of simultaneous saccharification and fermentation (SSF), viz.
A central composite design was used to optimize the sampling condition.
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