Sentence examples for design cocktail from inspiring English sources

The use of metal led him to design cocktail paraphernalia with silver lining and chrome plate, but the materials were too expensive for the nationwide market he aimed at.

However, the highest sugar yields obtained from the mixture of enzymes indicated that a better design cocktail was also important for hydrolyzing biomass.

Sheldon Scott of ESL Management, the group that will run Chez Billy, told The Huffington Post that diners are "going to see bits and pieces of the homage in the menu," and also "in the architecture, interior design, cocktail menu and obviously in the way we deliver the service".

Pflueger was then asked to design cocktail lounges for several hotels, completing the Cirque for the Fairmont Hotel in 1935, adorned with finely painted murals by Esther Bruton, and in 1939, both the Patent Leather Bar for the St. Francis Hotel and the Top of the Mark for the Mark Hopkins Hotel.

And, in any case, the world cannot produce enough strawberries to meet flavour demand, so flavourists have to design cocktails of compounds themselves, depending on the intended market.

When asked for directions to the rest room the other night, he gave them and then said — earnestly, and in a mild brogue — "Thank you!" As a counterpoint to the abiding masculinity of the pub scene, the owners named the place for Grace O'Malley, the sixteenth-century Irish pirate and folk hero, and commissioned the city's fiercest female bartenders to design cocktails.

If the threat involves more than one agent, it is theoretically possible to design cocktails of immunoglobulins to protect against the likely culprits.

Accordingly, in order to enhance MSC cardiac commitment and therapeutic potential, PL could substitute the numerous current attempts to design cocktails of soluble molecules and factors [ 55, 56] by a more standardized, safe, and reproducible method.

Mr. Zaric, the Schiller's bartender, who also designs cocktails with a partner for caterers and restaurants, said that the fruitier, the sweeter and the kookier, the better.

Seemingly determined to showcase all their lifestyle talent, Channel 4 has also shoe-horned into hotel roles Kirstie Allsopp and Phil Spencer – as concierge and maître d' respectively – and Gok Wan, busy designing cocktails as manager of Hotel GB's Chesterfield-heavy bar.

He's designed cocktails for the Sundance Film Festival and Aspen Food & Wine, and has consulted for spirits companies including Tequila Don Julio, Grey Goose Vodka and Cabana Cachaca.