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The descriptions of extraction methods and analytical instruments are stored into the database on forms, allowing these metadata to be queried.
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The physical description of extraction here is observed to describe extraction well in the case of extraction from a dilute suspension of coffee grains.
Detailed descriptions of these extraction methods have been included in Part I of this study.
Detailed descriptions of RNA extraction method and the Affymetrix Exon 1.0 microarray analysis are available in the report of our original study [ 13].
This chapter gives a brief description of the extraction, modification, and characteristics of nanocrystalline cellulose.
To achieve this goal for any brewing apparatus, an accurate physical description of the extraction kinetics of coffee solubles from the coffee grains is a key requirement.
This section presents the corpora employed in this paper's experiments, the reference list corresponding to the relevant terms of the corpora, a brief description of the extraction tool and relevance index computation and, finally, the formulation of traditional information retrieval metrics.
The full description of the extraction protocol, labeling and hybridization protocol and data processing is obtainable in the GEO DATA base under http://www.ncbi.nlm.nih.gov/geo/ [accession number GSE13963].
The full description of the Extraction protocol, labeling and hybridization protocol and data processing is obtainable in the GEO DATA base under http://www.ncbi.nlm.nih.gov/geo/ (accession number GSE14277).
3. Description of spectral extraction method.
A detailed description of the extraction procedure is provided in Supporting Information.
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