With simulations of noisy and spacially heterogeneous label uptake, we demonstrate that our model contributes a more realistic quantitative description of labeling experiments.
In order to obtain high contrast images and detailed descriptions of label free samples, quantitative interferometric microscopy combining with phase retrieval is designed to obtain sample phase distributions from fringes.
The following descriptions of label in the frontal lobe and thalamus refer specifically to that found in the normal right hemisphere of case M2 (Fig. 4) and M3 (Fig. 5), respectively, but they also apply as well to the normal hemispheres of the other cases.
Description of the label, which said: "A superb quality whiskey of excellent character and distinction, produced by the American Distilling Co. with almost half a century of experience in the distillation of Fine American Whiskies".
We apologize for the confusion and have improved our description of this label in the revised figure legend.
After answering some questions on demographic variables, body weight and height, each subject received a short, standardised description of the label format of his or her experimental condition and its meaning and after that completed two tasks: 1. Pair-wise comparison of foods and 2. virtual grocery.
The brief description of sustainability labeling provided to the participants in the survey is as follows: Sustainability labeling is: A labeling system to inform consumers of a product that meets sustainable performance criteria or specified standards.
Figure 3 BIC for candidate classifications (see Scrucca et al. [ 29 ], Figure 2 and Table 3 for a description of the labels).
