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Lennon doesn't feature talking heads, long explanations of social issues, or even a full description of the restaurant's mission and process.
A 1976 Times description of the restaurant offers tantalizing references to omelettes, crab quiche, and vegetarian meatloaf, as well as to an absence of diet drinks (to promote size-acceptance) and grapes and lettuce (to support California farmworkers).
There is a brief history of each town, followed by a one-page description -- not a critique -- of each restaurant.
In an open letter to Merriam-Webster, the CEO said the term is "an inaccurate description of restaurant employment" and "a slap in the face to the 12 million men and women" who work in the restaurant industry.
In an open letter to Merriam-Webster, McDonald's Chief Executive Jim Cantalupo Jim Cantalupo said the term is "an inaccurate description of restaurant employment" and "a slap in the face to the 12 million men and women" who work in the restaurant industry.
"Now these professionals, they both work, they have nannies and their meals on wheels," she said, using her favorite description of restaurant deliveries.
By A. J. Liebling The New Yorker, September 11 , 1937P. 21 Description of an old restaurant on Block Island, the old waiters and cook, and the owner, older than all the rest; he didn't like too many customers, when they lined up two deep at the bar, he would tell the barkeeper to take a walk around the block until they all cleared.
The New Yorker, September 11 , 1937P. 21 Description of an old restaurant on Block Island, the old waiters and cook, and the owner, older than all the rest; he didn't like too many customers, when they lined up two deep at the bar, he would tell the barkeeper to take a walk around the block until they all cleared.
Later, restaurants also added "Cabaret" shows in separate rooms of each restaurant.
We accounted for clustering by chain (McDonald's, Burger King, Wendy's, KFC, Dunkin' Donuts, and Subway) and by restaurant (identified by the address of each restaurant) with the inclusion of random intercepts for both chain and restaurant.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com