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Most consumers understand that "lite" or "low in carbs" on food packaging labels are marketing descriptions, nothing more.
Apart from Leguat's account and drawing, and a few other contemporary descriptions, nothing was known about the bird until a few subfossil bones were found in a cave in 1789.
It involves a technical description-nothing more.
This description spoils nothing: it's what happens in only the first 50 pages.
It was an ugly description, with nothing remotely admiring about it.
That means denotationless terms, such as an improper description, denote nothing in the domain of discourse.
Were customs officials simply making do with written descriptions because nothing better was available?
As often happens, menu descriptions have nothing to do with the dishes you actually get.
Other desserts, despite tempting descriptions, were nothing special: mascarpone cake, baked Alaska, profiteroles.
Those descriptions mean nothing.
The new description mandates precisely nothing.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com