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In our study, connectance describes the proportion of realized resource consumer interactions from all possible resource consumer interactions, and is thus reflective of the average niche breadth of the resident bacterial community.
In our system, connectance describes the proportion of realized trophic interactions from all possible trophic interactions and is thus reflective of species diet breadth: in highly connected communities all species would be able to use all resources while in poorly connected communities species use different subset of resources.
The first HI describes the proportion of all plants that are defined to be natives (as opposed to exotics), and the second HI describes the proportion of all plants that are defined to be non-weeds.
Indeed, the precision describes the proportion of top results that are significant: begin{aligned} {text {Precision}} = frac{{text {Card}}(Rs)}{ {text {Card}}(R)}.
where x=d/b 2. In particular, (frac {d_{1}}{E[d]}) describes the proportion of the data that has been offloaded onto Wi-Fi network.
By the definition of C EVB as power, Equation 4 describes the proportion of power of v that comes from direct links to the opposing group members.
The correlation coefficient R2 describes the proportion of the test data could be described by the developed regression model that is a value between 0 and 1.0.
The so-called b-value, which is derived from the Gutenberg-Richter law (Gutenberg and Richter [1954]), describes the proportion of small relative earthquakes to large ones.
The coefficient of determination describes the proportion of the total variance in the observed data that can be explained by the model.
The probability density function considers stages (1) and (2) and describes the proportion of microboudinaged grains as a function of aspect ratio (Fig. 7).
Wood density describes the proportion of a stem that is tissue and cell walls (xylem conduit walls) and space within cell walls (xylem conduit apertures) [29].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com