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As expected, students described restaurant purchases as more of an experience, and they expressed more favorable attitudes about these purchases if they were primed to think about the time spent on the meal, rather than the money.
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Yet, for the most part, that describes restaurant food.
Writer describes restaurant's interior and food--decent and reasonably priced.
Another section describes restaurants where you can "escape to a place more interesting than your companion".
Most in it describe restaurants as a slow sell, initially.
At the stars meeting, which he oversees, every inspector's report described the restaurant as faultless.
"Dining around the world around the clock," is how Copp described the restaurant scene in New York.
He described the restaurant, as-yet unnamed, as "not your usual Mexican cuisine": 35 East 21st Street.
An ad in the Mirror described the restaurant in glowing terms, saying it was patterned after "Wolfie's" in Miami Beach.
He described the restaurant as "very airy, indoor-outdoor," unlike the urban feel of the Dutch in New York.
In a phone conversation after my visits, Mr. Bartlett described the restaurant's fare as "comfort food from all over the country".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com