Sentence examples for described cooking from inspiring English sources

She was that, but she also described cooking and eating as attentively and movingly as any author I know.

The men described cooking as optional or exceptional.

She has described cooking as "a way of strengthening oneself", in the sense that "being able to sustain oneself is the skill of the survivor".

This interpretation is in line with a qualitative study focusing on food practices among Finnish men in which the men described cooking as optional or exceptional [ 26].

Similarly, in another study of 18 older men, aged 64 to 84 years, with somatic diseases in Sweden, Kullberg, Björklund, Sidenvall, and Åberg (2011) found only single-living men who had previously been living in a partnership described cooking as a need, instead of pleasure.

They grow their own food, describe cooking as "an immediately satisfying creative project," and use the word "source" as a verb.

Malcolm describes cooking for the first time from "The Alice B. Toklas Cookbook," in 1954: Seven years had yet to pass before the appearance of "Mastering the Art of French Cooking," and, like most people living in pre-Julia America, I had never eaten real French food.

Mothers usually said that they would definitely not cook two or three different meals (as they perceived other parents to do), yet sometimes went on to describe cooking different foods when one child disliked the food that the rest of the family were eating (Box 3,E).

Knausgaard can spend pages describing cooking dinner, or his daughter's abstracted expression as he changes her nappy.

Describes cooking the meal and the harmony of the countryside.

In a telephone conversation after my visits, she described her cooking techniques as French but the menu as taken from myriad cultures.