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The volunteers were asked to describe taste and smell after an injection of the two different types of saline (BDs and rSaline).
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Describing taste is extraordinarily difficult, especially if you are obliged to use the language of ordinary sensation, ruthlessly excluding terms that make sense only to a food insider.
The outcome of the experiment leads into four representative Makgeolli-adjectives describing taste: sweet, sour, bitter, and savory.
How does he think other people would describe his taste?
It is generous to describe the taste as mild.
How do you describe the taste and texture of a prawn?
It's hard to describe the taste, but good ice cream should always be smooth.
I tried to use big clever words – "umami" and "pungent" – to describe the taste.
Connoisseurs describe the taste that results as peppery, spicy, nutty, woodsy.
I can't really describe the taste, but it was a bit like disinfectant mixed with salt.
I could only describe its taste as like something that has been washed up on a tropical beach.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com