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Staphylococcus aureus strains and plasmids used in this study are listed in Table 1. S. aureus strain ST1000 RN42200 Pspac-walRK) [12] and derivatives described in Table 1 were grown in Trypticase Soy Broth (TSB; Difco) supplemented with chloramphenicol (10 µg ml−1), erythromycin (1 µg ml−1) and IPTG (1 mM) when required.
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All bacterial strains, plasmid vectors, and their derivatives are described in Table 1.
All bacterial strains used in this study are Escherichia coli K-12 derivatives and are described in Table 1.
All the E. coli strains described in Table 1 are derivatives of BW27784 with the following genotype: lacIq, rrnB3, ΔlacZ4787, hsdR514, ΔaraBAD567, ΔaraFGH, ΔrhaBAD568, Φ ΔaraEpPCR18-araE) [25].
as described in Table 4.
The characteristics are described in Table 2.
Other conditions are described in Table 1.
The fields are described in Table 2.
They are described in Table 2.
The datasets are described in Table 1.
The parameters are described in Table 2.
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