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The depth of cut, table speed and wheel speed are used to find dominant factor affecting surface finish and metal removal rate of the grinding process.
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The effect of cutting velocity, feed rate, primary depth-of-cut and secondary depth-of-cut has been analyzed on average surface roughness.
The cutting trials were carried out in each depth of cut using cutting conditions mentioned above.
There investigations consist of cutting forces, depth of cut, temperature, shear stress, and other parameters.
Cutting speed, feed rate, depth of cut and types of cutting fluids were considered as input parameters.
In this paper, Taguchi method L18-OA of design of experiments is used to analyse the grinding process parameters such as grinding wheel speed, table speed & depth of cut in order to get superior surface finish.
Cutting tests were performed with constant depth of cut and under dry cutting conditions.
Cutting speed, feed rate and depth of cut were chosen as the cutting parameters.
The considered flank milling parameters include the coolant employment, number of end mill flutes, cutting speed, feed per tooth, axial depth of cut, and radial depth of cut.
However, flank wear is affected by the cutting speed and interaction of feed-depth of cut, although depth of cut has not been found statistical significant, but the flank wear is an increasing function of depth of cut.
The spindle head may be adjusted vertically to establish the depth of cut.
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