You will probably be able to fry several latkes at one time, depending on the size of your pan.
3. Put the chicken in one layer in the pan (you may need to do this in batches, depending on the size of the pan) and cover.
Depending on the size of your pan, place each slice of bread on the pan.
Season with salt to taste. 4 Heat 1 tbsp of the butter and the olive oil in a heavy-based frying pan and add most of the thyme leaves, the chicory segments, cut‑side down – depending on the size of your pan, you may need to work in batches.
You may need to do this in a couple of batches depending on the size of your pan.
You will probably need to do this in a couple of batches, depending on the size of your pan.
Once melted, and depending on the size of your pan, lay in two or three flatbreads and fry for three minutes.
You may need to do this in two batches, depending on the size of your pan. 4 Add the onions and garlic, then cook for another 3-4 minutostartstort to soften the onions.
Cook, stirring, until the chard wilts, which shouldn't take more than 3 minutes (you may have to add the chard in batches, depending on the size of your pan).
Add whatever amount of vegetable oil as you need, depending on the size of the pan.
