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Time may vary depending on microwave.
Microwave the chocolate frosting (top off) for 10-30 secondependinging on microwave strength.
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Put your vinegar and lemon juice in a spray bottle and slightly warm them in the microwave (for 20-40 secondependinging on your microwave).
Put the bowl in the microwave for about 30 seconds, depending on your microwave.
Cover the sago and microwave for 5 - 10 minutes depending on your microwave.
Or, warm it in a bowl in a microwave simmering ( start lower and add more time, up to about two minutes, as necessary depending on your microwave)., up to about two minutes, as necessary depending on your microwave).
Microwave the milk for approximately 1 minute 30 seconds, depending on your microwave.
Arrange on a microwave-safe plate, cover with plastic wrap and cook until softened and tender (3 to 6 minutes, depending on your microwave).
This time varies, depending on your microwave.
Some cooking times may vary depending on the microwave.
Depending on your microwave, about a minute should do it.
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