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The observed prevalence is defined as the proportion of individuals who show at least one positive egg count. 2 In contrast, the observed prevalence is dependent on the quantity of stool examined in the sample, the number of samples collected (and at which time intervals), and the average worm load (indirectly measured by intensity eggs/g feces).
The magnitude of modulation was directly dependent on the quantity of OspA.
The time (Tt) required for the turbidity of the LAMP reaction solution to exceed a given value was dependent on the quantity of the initial template DNA.
The supplements also facilitated HUVECs network formation, which was dependent on the quantity and spatial distribution of collagen type-1 matrix deposited by the hPDCs.
The network structure of polycaprolactone crosslinked with an isocyanate was found to be dependent on the quantity of plasticizer present during curing.
When different foods are eaten together, the rate at which blood sugar increases is an average of the various items, and is also dependent on the quantity of food eaten.
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The biosensor sensitivity increased with the number of layers applied and is dependent on the quantities of SO and cyt c.
The intensity of colouration in carotenoid-based plumage colours is most likely dependent on the quantities of carotenoids deposited in the feathers, and yellow plumage colour (mainly measurements of chroma) correlates positively with carotenoid content in several bird species (great tits [ 32], greenfinches, [ 49], American goldfinches Carduelis tristis [ 50]).
Reliable identification and prioritization of relevant CECs is strongly dependent on the quality and quantity of archived monitoring data.
On other hand, the complexity of natural systems and the number of processes that successively contribute to rainfall runoff phenomena make modeling very difficult, so the performance of these models is highly dependent on the quality and quantity of the input data.
Nguni cows in parity 3 (263.8 ± 31.25 g/day) and Boran cows in parity 4 (301.4 ± 25.51 g/day) had the lowest (P < 0.05) daily CH4 at day 5. Fluctuations in CH4 production on a daily basis are changes dependent on the quality and quantity of the diet from the previous day.
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