Sentence examples for density of texture from inspiring English sources

There's an enticing density of texture to the music, and Mercer's bleak lyrics are too obscure not to be intriguing.

The young lovers touch and kiss in stanza five, a masterpiece of tactile finesse and density of texture.

Our experimental results demonstrate that the proposed approach can help design a large variety of textures from a small example, change the locations of texture elements, increase or decrease the density of texture elements, and design cyclic marbling textures.

To study this question, textured surfaces consisting of raised lumps were designed which allowed the quantification of local and global texture properties in terms of the density of texture elements.

Felsina is one of Chianti's top estates, and this wine had a characteristic brightness and freshness that shone through the richness and density of the texture.

The composition's high density of musical texture and its unusual form (the conventional four movements of a "classic" string quartet blended into one vast structure played without interruption for nearly 50 minutes) caused difficulties in comprehension at the work's premiere in 1907.

Mr. Gosling played the set energetically but with an unusual clarity, opting at times to illuminate Mr. Rzewski's harmonies instead of letting the density of the textures cloud over the fine details.

With increasing twin density and change of texture by selection of the peak current densities and substrates, the ultimate tensile strength, hardness and elongation monotonically increase.

This boundary was distinct based on both velocity analysis and the change of density and texture of the actin network seen in fluorescence as well as in phase contrast images (Figure 1A D).

In his view, it is little more than a byproduct of density perception, which as its main purpose has the detection and recognition of textures and objects, and which because the perceived density of a regular texture increases with distance also plays a role in the perception of three-dimensional depth.

And it takes months for meat to lose moisture and develop a density of flavor and texture.