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The Guardian opts for "panga", a farmed, fresh water fish with dense flesh, rather like a thicker lemon sole.
Customers are missing out on the pleasures of a russetted apple: the coarse texture against the tongue and the concentrated flavor of the dense flesh that accompanies it.
It is famous for its dense flesh and soft, silky texture (which comes at a cost, alas, of about $23 a pound).
Grilled wild Canadian salmon had the dense flesh of a fish that had swum freely, but coarse black pepper distracted from the salmon's mild flavor.
Lita squashes, originally from India, have that zucchini look, but are sweeter in flavor, paler in color and a bit more bulbous, with dense flesh.
They are only very distantly related to tuna and do not have tuna's ruby red color, but they still have dense flesh and could easily pass for white albacore sushi.
Similar(51)
If pumpkin were available in this season, it would also work, but it is difficult to peel and cut, and its less-dense flesh packs less flavor.
Salting also creates a denser flesh, making it less sponge-like so it will not absorb fat so easily.
Sims's long-standing beat in the South Pacific had persuaded him that "there was an opportunity for a high-value, sushi-quality fish," a fish that could fit into the dense-flesh category that the Age of Tuna had cultivated in Japan and indeed throughout the developed world.
Its dense, succulent flesh is mild yet meaty, with more swagger than halibut.
His store now sells the juicy fruit, which has dense, silky flesh, for $2.99 a pound.
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CEO of Professional Science Editing for Scientists @ prosciediting.com