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Two desserts are made in house: the dense cream cheese flan, and the good but coarse-textured tres leches cake.
When he encamped in the downtrodden Center City in 1971, Philadelphia's culinary scene was characterized by bulging cheese steaks and foil-wrapped blocks of dense cream cheese.
For dessert, we had the degustation — or special tasting — including a very vanilla mini-crme brle; cherries in chartreuse with pistachio ice cream; a perfect little dome of chocolate mousse with cinnamon ice cream; tiny wild strawberries in a single sheet of mille-feuille pastry and dense cream; and more.
It sounds kind of twee, but the combination of crackly caramel, sweet-tart plums and dense cream is one of the great desserts of summer.
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These will call for whipping together the dense version of mascarpone with heavy cream.
Desserts were the most impressive course, each arriving with a mountain of dense whipped cream.
Sunny and fragrant, with a dab of dense whipped cream, the boozy, tenderized fruit was delicious.
The homemade Italian cheesecake is occasionally dry, but the cannoli filling is a swell of rich, dense, grainy cream with a hint of vanilla.
The apple tart ($6) is too dry, and a pyramid of plain vanilla kulfi ($8), a sort of dense ice cream, is about as exciting as it sounds.
And while I have always thought of myself as the quintessential high butterfat, dense ice cream fellow, I had a revelation the other day when I spent a couple of hours with Mark Thompson at the Brooklyn Ice Cream Factory.
The best of an array of excellent desserts are the rich, buoyant chocolate mousse and a golden-crusted almond cake, each topped with a generous dollop of dense whipped cream.
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CEO of Professional Science Editing for Scientists @ prosciediting.com