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Mexico is fiercely protective of its own denominations of origin, such as those for tequila and mescal liquor.
The European scheme (Reg. EU 1151/2012 ex Reg. CEE 2081/1992) includes two different GIs: the well-known Protected Denominations of Origin (PDOs) and Protected Geographical Indications (PGIs).
What's your point of view on the trend toward denominations of origin and "single vineyard" wines in Mendoza?
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Ragusano is a Protected Denomination of Origin cheese produced in the Hyblean area of Sicily.
It is an artisanal cheese, the first to receive the official denomination of origin in Spain.
In 1974, tequila became the first product outside Europe to be protected by a denomination of origin.
Manchego makers in Spain say their product has a denomination of origin and want Mexican cheeses to stop carrying the same name.
The soil functional properties that characterise the terroirs of a denomination of origin area are products and witnesses of the Quaternary events, natural and human induced, which occurred in that landscape.
In Lima's bars, pisco flowed copiously back then, though it was Chile that first established the spirit as a denomination of origin in 1931, staking a marketing claim.
The specifics of each brand of cheese in various regions of Spain are regulated by a denomination of origin, or D.O., and Cabrales's says it must be stored in cavelike conditions for at least two months so the good bacteria can kill off the bad.
Malbec clearly rules the roost in Mendoza (it is World Malbec Day on 17 April) and has made its home in Luján de Cuyo – Argentina's first denomination of origin (DOC) – and sub-districts such as Chacras de Coria, Vistalba and Agrelo.
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