Sentence examples for demand for producing from inspiring English sources

Exact(5)

At a time of intensive demand for producing fresh water at a reasonable cost, addressing automation, process control and cost optimization of desalination plants have become increasingly evident.

This indicates that there would be an increasing societal demand for producing certified biomass for energy production.

By looking at what the market is actually requesting, we found out that there is a huge demand for producing a more crude oil that can be used in industrial applications," the company's CEO, Jakob Andersen, tells me.

This reflects the fact that in some countries the domestic harvest amounts sufficiently supply the demand for producing subsequent products (for these countries we detected a correlation with RW), whereas other countries need to import the feedstock.

Jersey cows have a large udder on them to accommodate for the demand for producing more milk than their calves would normally receive.

Similar(55)

"The Global Farmland Rush," by Michael Kugelman (Op-Ed, Feb. 6), highlights the global demand for land for producing food.

When that's no longer available, it means demand for produce at the food bank peaks in the summer, despite supply peaking in winter".

In a feature story, Creating Tastier and Healthier Fruits and Veggies with a Modern Alternative to GMOs, posted online January 23 by Scientific American, author Ferris Jabr explains techniques used by breeders to speed up the breeding process to meet consumer demand for produce that tastes good and is good for you.

However, the potential to expand this activity is limited by the short growing season (winter months only), little local demand for produce (vegetables do not traditionally feature in the local diet), long distances to large urban markets and poor infrastructure.

"Our eating habits have created a demand for produce that is available 365 days a year, even though some varieties may only be seasonal and/or produced on the other side of the globe… The food that does survive the long journey is not fresh, lacks vital nutrients, and in most cases is covered in pesticides and herbicides".

Using local data on elasticity of demand for produce (i.e. whether consumption of individual products changes if prices go up or down).

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