Sentence examples for delivery hotel from inspiring English sources

You'll get great deals, available only through these apps, on everything from apparel to food delivery, hotel reservations to movie tickets.

"Customers are able to access various types of services, from restaurant reservations to on-demand delivery, hotel and travel bookings, and entertainment, all through a single mobile application," he added.

The rebranding is bound to stir up nostalgia among millions of users accustomed to telling others: I'm going to Mobike from point A to point B. But deepening ties with Meituan, which claims more than 380 million annual users who use its services for food delivery, hotel booking and others, will do more good in the long run.

Cars and trucks will be confined to an underground parking structure for 1,900 vehicles, with deliveries to hotels all being made underground.

Delivery.com and a hotel key card company ran a trial in 2011 at 20 hotels in the United States that Jed Kleckner, chief executive of Delivery.com, said generated "several hundreds of orders".

The company also offers self-guided one- or two-night excursions, such as an overnight ride to Windsor with stops at Richmond or Kew Gardens and Hampton Court; they arrange lodging and, if you wish, luggage delivery; from $57 (including hotel, not luggage).

Poor-quality images from a Marriott security camera that was presented Wednesday by the police showed a man loading packages from a small truck into a cargo-delivery bay at the hotel.

Moore broke ranks with the rest of the delivery authority and declared the hotel unacceptable.

THE DEAL -- A 7percentt discount ($3,640), ground transportation to the delivery center, a night's hotel stay, 15 days of insurance and breakfast or lunch at the factory.

ROOM SERVICE When I was there in late April, Gordon Ramsay at the London hadn't yet opened, but the hotel staff offered delivery from any local restaurant.

Electronic surveys have a higher response rate than paper ones, according to Chris Anderson, a professor at Cornell's School of Hotel Administration, but for all of the new variations of hotel surveys and delivery systems, most guests still ignore them.