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The delight comes from pure recognition.
They are lightly spotted, but the chief delight comes from the contrast made by the ginger anthers, dangling around the dark style.
It's a diary of an intelligent, fiercely funny man's curiosity, and part of the delight comes from wondering where Louie's mind will range next.
They are fantastic (try the beer chili nachos!), but the true delight comes from experiencing the food Chef Santi (his name is Santiago, but you don't want to confuse him with the city, now do you?) prepares fresh.
In an interview I recently heard, he says the delight comes from entering into full kinship with one another, and shares a story of working with one of his "homies," concluding: "maybe I return him to himself but there is no doubt he returns me to myself".
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The idea for "Afternoon Delight" came from a randy conversation with a friend, and from visiting strip clubs and getting lap dances herself.
The most consistent delight came from the pit, where Fabio Luisi drew a muscular, passionate, but never hurried performance from the orchestra.
The delight came from the joy that another company was daring to offer a 2 percent reward on a credit or debit card.
There were squeals of delight coming from the kitchen.
Then, as if from nowhere, some heretofore hidden delight comes into the moment, into the experience before you, and you find yourself captivated.
For us urbanites, there is a delight that comes from thinking on our feet, from sizing up situations and making the decision to act or not to act.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com