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This former red-light district is packed with stalls serving some of the best street food in Asia – skewers of satay chicken, spicy kway teow noodles smothered with juicy cockles and prawns, and delicious wok-fried kangkong (morning glory) – all for less than £3 each.
By the way, the blossoms of acorn and other squash are delicious when prepared in a tempura batter and fried in a wok, or stuffed and baked.
Cover everything in wok for five minutes after everything has been mixed for a delicious dish of fried rice.
Accessories like a pizza stone, a frying pan and even a wok mean that you're not limited to burgers and chops (which are delicious, too).
2. Heat wok.
Remove from the wok.
3. Add oil to wok.
Heat a wok until hot.
Heat oil in a wok.
Wash and dry the wok.
Rinse and dry the wok.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com