Sentence examples for delicious takes from inspiring English sources

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And Orissa's unusual dessert menu — which includes delicious takes on Indian favorites like kulfi ice cream and kheer pudding— misfires with a bland, mushy apple tart and a too-dense spiced chocolate cake.

Discerning locals will send you to Dacicky, a restaurant that serves delicious takes on traditional Czech cuisine and is named for a celebrated local satirist from the town's heyday whom the restaurant proudly touts as a "dedicated renaissance gourmand, hearty imbiber and womanizer".

12 Delicious Takes on Grilled Cheese Sandwiches.

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Ed McFarland, of Ed's Lobster Bar ($27), finally free of the threat of litigation after Rebecca Charles of Pearl Oyster Bar sued for plagarism last summer, adds chives to what Lauren Collins called his "completely delicious" take on the New England classic.

It's wonderful chilled, of course, but The 36th Vote is also delicious taken neat, at room temperature -- something I can't say about any other "regular" Manhattan I've ever tried.

A delicious take on the lip-smacking crisp/chip flavour.

A startlingly delicious take on the ubiquitous cupcake is the CurlyCake, made by English's daughter, Isabelle, which, despite the treacly name, is far from being too sweet.

If I tweeted which I don't, and never, ever will—I would have sent out a tweet in praise of this delicious take-down of Ezra Klein by Charlie Pierce at Esquire.

In the show's second half, A Night in the Ukraine, a wickedly funny spoof of a Marx Brothers movie, she added to the fun with her delicious take on the haughty but dizzy aristocrats played in the original films by Margaret Dumont.

"Like the food science department, which everyone at Cornell loved before Stocking Hall was revamped, our flavor is a new, exciting, delicious take on the number three most popular ice cream flavor," said team captain Laura Fletcher '17.

I stopped by last week and discovered that they've added a great highball to the menu, made with green-apple soda, and a delicious take on a gin martini, with umeshu and akajiso vinegar.

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