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Over the course of four or five minutes, that can be a delicious kind of tension.
So although dark chocolate appears to be fat – of the most delicious kind – it's only actually about 30% fat and the rest is starch.
It's a delicious kind of alchemy, not unlike the fascinating drill bit patented in 1914, which, shaped like a Reuleaux triangle, will actually make a square hole in your wall (with very slightly rounded corners).
A speaker presumably intended to be the warm-up man was doing his best to wind up a crowd that had streamed into the city's main park, but a delicious kind of English reserve kept getting in the way.
As I ate, I understood that Hanjan's chef, Hooni Kim, had accomplished the most delicious kind of engineering feat, minimizing the layer of rice starch that makes up the bulk of a traditional pajeon and maximizing not just the crisp fried bits but also the flavor of scallions and wonderfully fresh squid.
Unless John McCain was a childhood friend of Milton S. Hershey or her beer baron family worked with him on a chocolate beer bar back in the day, it seems Cindy is a plagiarist of the most delicious kind.
Similar(54)
And they are delicious, the kind of perfect watermelon an eater of grocery store melons can only fantasize about.
There's no point in pretending this type of cooking isn't ludicrously ripe for parody, but it's also delicious and kind of thrilling.
He was dressed all in leather, and the way he smoked — it was like watching someone ingest a delicious new kind of food.
The Pied de la Butte cuvée, intended for early drinking, was savory and delicious, a kind of idealized version of the Bourgueils and Chinons that used to be the reds of choice in so many Paris bistros. 1 2 Next Page ».
The gulf is even more acute in "At Last," because many of the scenes at the London funeral have a delicious, oysterish kind of edible comedy — they read smoothly and go down very easily, like something out of Anthony Powell (in fact, the funeral resembles the long wedding scene near the end of Powell's "A Dance to the Music of Time").
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com