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It's no surprise that the row between Dolce and Gabbana and Elton John has proved irresistible to the media, given that it involves two delicious concepts: celebrities openly expressing anger and fashion people being imprudent.
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So is life for Russell, which is why she was moved to share with readers the secrets of how she became a CNN news reader and how they, too, can embrace "the delicious concept of not waiting another moment to partake, each day, of what life has to offer".
Television viewers weigh in on those tragic leaps on the Web site www.jumptheshark.com and can even read a "Jump the Shark" book by the site's creator, Jon Hein, but neither form is as delicious as the concept itself).
As a concept it is delicious – but as dance it becomes increasingly frustrating.
And wave goodbye to 'network', 'fans' and 'subscriptions', because the new Delicious is adopting the 'Following' concept we've learned to love thanks to Twitter, Facebook and other popular services.
For example, take this one-liner from the comedian B.J. Novak: "Battered women: delicious".[17] Novak introduces the concept of battered women, a common term.
Some people will hear that word and immediately think of concepts like compassionate, healthy, delicious, and ecological, while others will think of concepts like weird, unhealthy, boring, and un-American.
The concept: boy, this is delicious and, by the way, it's gluten-free.
He then reverses a common concept with one word: "delicious".
This translates into ever more spectacular dining rooms, themed restaurants (last year's opening of Lynyrd Skynyrd BBQ and Beer inspired feverish coverage) and culinary concepts like China Poblano, the delicious Mexican-Chinese meditation that the chef José Andrés opened last year.
The New York branch of Venice's famous Harry's Bar, Harry Cipriani brings the same concept of fresh Bellinis (Cipriani's delicious signature peach and champagne cocktail), cramped dining, predictable food and whopping bills, but people still flock to it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com