Your English writing platform
Discover LudwigExact(4)
Poultry is often cooked à blanc, without browning, as are delicate veal and lamb stews.
It was born to be an aperitif or to accompany shellfish, trout and delicate veal dishes.
At the newly redone Cafe Kristall in the Swarovski shop in SoHo, Kurt Gutenbrunner's easygoing menu includes delicate veal sliders: small patties, not sliders in the classic sense but suited to the wines.
Also getting high marks were the pounded and breaded veal chop topped with salad and tomatoes and the delicate veal scaloppine crowned with slices of tomato and a glaze of melted mozzarella.
Similar(54)
The piccata's delicate white veal and the superior mushrooms in the Marsala were especially noteworthy.
It had no smoky kick but delivered a flavor as delicate as veal.
The list I finally decided on for the menus was composed of pale or delicate things: veal, trout, day-neutral strawberries, green garlic and its scapes, mustard greens, small sour cherries, snap peas shelled.
A plate of delicate, pinkish veal tenderloin with artichokes showed this plainly, dressed up not simply with pillowy, crisp-edged sweetbreads but also with oysters and a sauce of black truffles.
A dish of piccatine di vitello al porcini — delicate scallops of veal tenderloin emboldened with porcini mushroom sauce — relied on a standard pairing, but the presentation had an appealing delicacy, with its neatly lapped veal slices, dollhouse vegetables and, yes, decorative pink orchid.
Those honors went to the deeply tender Calabrian-style meatballs from A Voce's booth, the spicy lamb meatballs with yogurt sauce dished up by Gramercy Tavern's Michael Anthony and the delicate milk-poached veal meatballs made by Harold Moore of Commerce.
After barely an hour of pot-roasting it was as juicy as shoulder, but it sliced neatly and was as delicate-tasting as veal.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com