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The sturdy flan; delicate tasting curau, or corn custard; cinnamony rice pudding; and brigadeiro, a dense, fudgy sprinkle covered chocolate ball, are also worth checking out.
The stock is clear and delicate, tasting lightly of chicken and vegetables, so that it can perform as the base for a soup or pilaf, to be seasoned as the cook wishes.
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Not every St. Petersburger had a delicate taste.
Lobster ravioli, which came in a similar sauce with shrimp mixed in, had a delicate taste.
It's best not to eat the cheese atop the crostini, which obscures its delicate taste.
(An exception is a superb sautéed fillet of Hawaiian escolar, a delicate taste, succulent texture).
("Oysters, my delicate taste buds were telling me, oysters are simply marvelous!" Fisher wrote).
Del Conte finishes her dish with a little butter, "to give the sauce a glossy shine and a delicate taste".
Testicles were not always appreciated, but by the 18th century, they appeared on royal tables, both for their delicate taste and their perceived aphrodisiacal powers.
With its more delicate taste and lower caffeine content, Arabica is more popular and more expensive, though generally more finicky in its weather needs.
Each terrine is an echo that looks like a scallop but has a more delicate taste and a texture as seductive as custard.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com