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The delicate taste of the lemongrass and kaffir lime perfumes the soup as much as flavors it; a lighter touch works best.
The champagne (two cups of it), and a final browning with buttered bread crumbs, muddied the delicate taste of the sweetbread, and the asparagus and artichoke hearts similarly had no reason for being together — they cancelled out each other's virtue.
The delicate taste of garlic this imparted to the dish is forever associated in my mind with the summer vacations of my youth along the chalky banks of the Rhone River.
Tesco Finest Bisol, £8, Tesco This award-winning, deliciously soft sparkling wine is a top choice for a budget-friendly wedding drink, thanks to its wonderfully fresh and delicate taste of just-ripe pear flavours, along with its elegant finish and bubbles that aren't too intense.
My starter of crispy lamb breast, baby artichokes and salsa verde (£6.50) is potent meaty terrain but with a textural counterpoint provided by vegetables, while my friend enjoys the delicate taste of asparagus, house-cured bacon and poached duck egg (£8).
Popular in Mexico along seaside resorts, this dish takes the delicate taste of fish and elevates it to a new level.
Similar(54)
The proportions of sugars, glycerol, ethanol, and organic acids are primarily responsible for the delicate taste and flavors of Chinese rice wine [ 12, 13].
Perfectly cooked pan-seared black cod — its delicate taste amplified by dollops of pea mousseline, baby fennel, fresh dill and Spanish saffron — was arranged asymmetrically near the edge of a large plate, the overall effect resembling an Expressionist painting.
The stock is clear and delicate, tasting lightly of chicken and vegetables, so that it can perform as the base for a soup or pilaf, to be seasoned as the cook wishes.
(An exception is a superb sautéed fillet of Hawaiian escolar, a delicate taste, succulent texture).
A firm, pale cheese with a yellowy crust, it has a delicate taste and is matured for a minimum of 100 days.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com