Sentence examples for delicate meat from inspiring English sources

Among these marine crabs, portunid crabs (or swimming crabs of the family Portunidae) assume greater significance in the marine industry, owing to their delicate meat with nutritional qualities.

I miss eating badger When I was young, West Country pubs had badger ham on the bar – it was rather like jamon ibérico – you paid your pennies and had a slice of it and very good it was; delicate meat, not gamey.

Crisping fish skin is easy, but it brings the risk of overcooking the delicate meat.

With it's dark and delicate meat, classic preparations often call for roasting or grilling to tender perfection.

Whether or not fish eyeballs and gelatinous tidbits from the skull hold any appeal, there's a generous amount of delicate meat clinging to the head's base to enjoy.

This will result in a very soft and delicate meat.

One of its principal attractions is food, and the city is renowned for delicate meat-filled tortellini; plumper, ricotta-filled tortelloni; passatelli (pasta made with bread crumbs, eggs and Parmesan); and mortadella, the scrumptious sausage that bears little resemblance to American baloney.

It's hard for me to move past appetizers at the modestly romantic Afghan Grill (2309 Calvert St. NW; 202-234-5095), where the introductions include fragile, leek-filled fried turnovers, delicate meat-topped steamed dumplings and my path of least resistance: cubes of sauteed pumpkin draped in a garlicky yogurt sauce and a fine crumble of beef, and dusted with fresh herbs.

Morels go with spring vegetables like asparagus, new potatoes and young garlic, and with delicate meats like chicken and veal.

But this same asset is a liability when it comes to more delicate meats that won't stand up to heat as well.

The heavy overlay of vegetables, especially the abundant supply of peppers, tends to be the dish's dominant flavor, overwhelming the more delicate white meat.