Sentence examples for delicacy without from inspiring English sources

The phrase "delicacy without" is grammatically correct and can be used in written English.
It is typically used to describe a type of food or cuisine that does not contain a specific ingredient or component. Example: "The vegan dish was a delicacy without any animal products."

Exact(3)

The Salon Brut Blanc de Blancs offers elegance and delicacy without stinting on complexity.

How the lizards swallow this dangerous delicacy without getting their innards torn up has been a mystery.

7. Travel-related invention you wish existed: Food poisoning detector, so I could tuck into every local delicacy without fearing for my bowels.

Similar(56)

To put it simply, it's not easy to come into constant contact with a smorgasbord of succulent delicacies without, at some point along the way, getting fat.

A taste of the Middle East in the O.C. Discover Irvine's Heritage Square shopping center and you will find a mecca of international bakeries, restaurants and specialty shops for Middle Eastern foods and Asian delicacies without ever leaving the comforts of Orange County.

Doubles from €125 B&B, + 351 213 240 990, idesignhotel.com In the heart of this charming old town – once Portugal's second city, near the border with Spain – Casa Melo Alvim is an early 16th-century mansion restored with delicacy (and entirely without frou-frou) in stone and clean wood.

It seems many Chinese-Americans are avoiding Chinatowns and doing without the delicacy.

To see his mime act, about going on a date (invisible car, invisible night club), is to see all the delicacy of Marcel Marceau without the preciosity.

The only guarantee is that something dynamically different will show up within seconds, as the songs whipsaw from delicacy to brute force without warning.

Mark Manders's line drawings, which have the hermeticism of Joseph Beuys without the delicacy, look better when functioning as a footnote to his sculpture, as in his current show at the Greene Naftali Gallery in Chelsea.

Pennette Abbruzzese ($14), quill pasta in a classic combination of crumbled sausage and bitter broccoli rabe, is quintessentially Italian in the lightness and proportion of the sauce, while pappardelle with wild boar sauce ($14) is richer and heartier without sacrificing delicacy.

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