The other abi3 mutations tested conferred lesser degrees of sugar-insensitivity.
Sweet wines like that D'Yquem are much more likely to react congenially to longevity because of the degree of sugar in their make-up (and 30 or 40 years would not be an outrageous age at which to experience them and find them exciting).
In the newspaper hydrolysis case, response surface plots revealed that the degree of sugar release increased with an increase in hydrolysis time but it was hardly affected by the enzyme loading and acid pretreatment factors.
The degree of sugar substitution was determined by the sulfuric acid micromethod [ 97].
The degree of sugar insensitivity of different sis10/abi3 mutant seedlings shows a strong positive correlation with their level of ABA insensitivity during seed germination.
The relative degree of sugar insensitivity of these other four mutants, from highest to lowest, is: abi3-15, abi3-12, abi3-11 and abi3-11.
Still, specimens suitable for determining a near-atomic structure with currently available data processing software have to be prepared on an extremely flat carbon support film and with the appropriate degree of sugar embedding, drying, and/or freezing (reviewed in ref (57)).
This study described the correlations between allelic diversity and the degree of stem sugar.
The PC1 scores derived from the selected metabolites were highly correlated with the degree of blood sugar control (blood HbA1c%), indicating a significant association between person-to-person differences in these metabolites and the diabetic phenotype (Figure 5).
Briefly, the peptides (5 µg) dissolved in PBS were incubated with 10,000 cpm radiolabeled heparin or its fragments with a polymer degree of 2 24 sugar units in 200 µl PBS (pH 7.4) containing 0.1 mg/ml bovine serum albumin at room temperature for 2 h.
There was significantly higher concentration of residual sugars in the transgenic fermentation broth implying that the material was more susceptible to hydrolysis, but apparently had a higher degree of inhibition of sugar fermentation.
