Sentence examples for degrees of harmful from inspiring English sources

Although in vitro screens are very useful, "it's hard to distinguish harmful and helpful, or degrees of harmful, in in vitro assays," says Ruthann Rudel, an environmental scientist at the Silent Spring Institute who was not involved with the study.

Some acts or regulations about information on warning labels or MSDS Material Safety Data Sheett) information for chemicals are similar in each country but there are differences in definitions of degree of hazard, standard classification of harmful level, and indication methods.

In all cases the power curve for the analysis including the array effect is steeper, confirming our expectations that when sample size increases, the loss of degrees of freedom is less harmful.

Analysis of the impact of chromium in air and water on populations with various degrees of exposure revealed that highly harmful health effects were not observed.

We propose two mechanisms to ensure the correctness of rearrangement of transaction statements and measure the degree of contention to enforce the elimination of harmful ordering.

The maximum variable node degree should be lower for a short code to reduce the number of harmful cycles involving variable nodes of low degree.

It is possible that higher levels of education do not confer the same degree of protection against harmful behaviour in LBW as they do in other groups [ 35].

And pretty dangerous - since feces can contain a host of harmful bacteria that can sicken (or kill) humans, this degree of contamination presents a serious food safety risk.

Prevent the growth of harmful bacteria by storing not more than four days if refrigerated between 41 and 45 degrees F; not more than seven days if refrigerated at 41 °F (5 °C) or less.

People experience different degrees of noise, light and additives (anything from harmful pollutants to health-enhancing fluoridation in water), for example.

Beneficial Gram-positive bacteria and harmful and nonpathogenic Gram-negative bacteria were observed to have different degrees of antimicrobial susceptibility to the constituents, although the antimicrobial susceptibility of the harmful Gram-positive bacteria and the harmful and nonpathogenic Gram-negative bacteria was not observed.