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It has been confirmed that the degree of squeezing is not constant, but varies with time depending on specific situations.
However, the degree of squeezing varies more or less with time according to the time variation of d.
If we consider the fact that d varies more or less over time [see Eq. (42)], the degree of squeezing is not constant.
However, the degree of squeezing achievable by this method would be limited mainly by depletion and losses, so perhaps alternate methods must be considered.
The same group has recently also reported on a system of coupled silicon nitride cavities that were engineered to enable tuning of the degree of squeezing from 0.9 dB to 3.9 dB (on chip) [46].
Under the default setting, the degree of squeezing is adjusted to suit the number of biological replicates within each condition: more biological replicates will need to borrow less information from the complete set of transcripts and require less squeezing.
Similar(54)
Here, for the first time in this type of systems, we achieve a high degree of intensity squeezing exploiting an effective Kerr effect for microcavity polaritons.
This index is used for determination of squeezing degree.
Picture us, five floating nudists in oxygen masks, ragged with fatigue and degrees of shock, squeezing the last beads of antifreeze from our hair.
You can see the effects of squeezing from Figure 3.
Acquisition was started after 5 h of squeezing.
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